Standard Menu


Photography: Leslie Rodriguez for Feastly



Cool the heat with our "Prince & The Pauper" Kale Slaw. A fresh mix of green kale, cabbage, chopped brussels sprouts, carrots, and chicory, tossed in our poppy seed dressing and topped with dried cranberries. *Non-dairy based *Veg


Mac & Smokin' Cheese

Hotville's most beloved side dish. Pasta laden in a mix of herbs, good ol' butter, 4 cheeses, and peppers.



BBQ Baked Bean Trio

Baked beans, kidney beans, and black beans marinated in sweet syrup, tangy BBQ sauce, brown sugar, and hickory smoked bacon....a whole lotta bacon!




Serving the whole bird: Juicy hot chicken brined, floured, and fried in an 80-year old secret family recipe sure to tantalize your taste buds. Eat as much as you can handle. For the faint of heart, we have WEST COAST PLAIN. CALI MILD for the heat seekers. For the bold, MUSIC CITY MEDIUM will send you home humming. THE 'VILLE HOT...well, it speaks for itself!



*Vegetarian and Dietary Restrictions

Upon purchasing your seat, please send the chef a note about your vegetarian or dietary restrictions. We'll do our best to provide you with a hearty option.


Key Lime Pie & Pound Cake

Key Lime Pie and Pound Cake gingerly made from scratch.



Endless Buckets of Pickles and Bread

Trust us! You'll be saying "Pass the bread and more pickles, please!"